ORGANIC GARDEN- Culinary Herb Garden

Smarter, Simpler Gardening

No organic garden would be complete without an assortment of fresh and fragrant herbs. This curated collection of culinary classics may be grown in organic patio containers or garden. Elevate your favorite dishes with fresh herbs straight from your garden.

Each variety is packaged separately with easy instructions. *Organic

Oregano, Greek* (65mg) The best oregano for culinary use. Perfect for tomato sauces, vegetable stews, meat and chicken dishes. Ht. 12-24". Perennial, zones 5-9. (90-200 days)

Parsley, Italian Dark Green * (1g) Has very pronounced flavor making it great to use in salad dressings, poultry and soups. Ht. 12-18". Grow as annual. (60-80 days)

Basil, Sweet* ( 250mg) Use with tomatoes, veal, lamb and mild-flavored vegetables such as squash. Ht. 12-18". Annual. (60-90 days)

Dill, Bouquet* (1g) Use leaves as flavoring for salads, mayonnaise, shrimp, fish, vegetables and egg dishes. Ht. 24" > Annual. (40-60 days)