Use fresh leaves (cilantro) in recipes for salsa and guacamole, and dried seeds (coriander) for seasoning in curry, pickles and sausages. Annual.
SOW outdoors in full sun after danger of frost. In frost-free areas, sow from fall to early spring. Sow seeds thinly and cover with 1/4" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 14-21 days. Thin to stand about 12" apart.