Includes: 20% 'Grand Rapids'*, 20% ' Salad Bowl'*, 20% 'Red Salad Bowl'*, 20% 'Oakleaf'* and 20% 'Flame'*. *Organic
SOW in average soil in full sun in early spring for first crop, in late summer for fall crop, in late summer for fall crop. Sow thinly in rows 12" apart and cover with 1/4" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 7-10 days. Sow every two weeks to extend harvests.