Round, smooth, delicious radish is extra early and crisp. Retains good eating quality a long time.
SOW in well-worked soil after danger of frost in early spring, again in late summer for fall crop. In frost-free areas, sow in the fall. Sow thinly in rows about 6" apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 4-6 days.